ZENTAN

Famed Chef Susur Lee introduces DC diners to his inventive global Asian cuisine with ZENTAN , located in Donovan House – a Thompson Hotel. Chef Lee’s culinary creations include his imaginative standouts – the Singapore Slaw with salted plum dressing, Szechwan Style Half Duck with djan lotus crepes, and also a wide selection of Asian crudos, sushi, and sashimi. A selection of the menu is also available at the exclusive rooftop pool bar, ADC (Above DC). ZENTAN and ADC are available for private events/parties – please contact us for further information.